Las Enchiladas
(Order of 3)
The sauces are made fresh everyday using local produce when possible
Pick your own filling and sauce!

Fillings:
Steak, Carnitas, Chicken,Fried Plantains, Potato and Chorizo, Chihuahua Cheese, Chicken, Veggie filling(ask your waiter what we have for veggies today)

Enchiladas Verdes 12
A flavorful green tomatillo, jalapeno and garlic sauce

Enchiladas Rancheras 12
Mild ranchero sauce made with roasted tomatoes and mild peppers seasoned with cumin, garlic and cilantro seeds

Enchiladas de Mole Poblano 12
Straight from Oaxaca, this Mole sauce is one of the most popular in that region.

Enchiladas de Mole Negro 12
A smoky Mole sauce made with Chile Mulato, Chile Morron and too many other chiles to list, A must have at La Cocina de Frida!

Enchiladas Enfrijoladas 12
A house specialty, our very own black bean sauce seasoned with Epazote and garlic. Topped with Guacamole and Queso Fresco. Try it with the Veggie filling for a Vegetarian treat!

Enchiladas de Jitomate 12
A thick sauce made with roasted tomatoes, onions and garlic- this is great for those who don’t want the heat. Topped with Queso Fresco and onions.